Piou-Piou et la recette de la tarte au citron

Piou-Piou et la recette de la tarte au citron


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“Piou-Piou and the Lemon Tart Recipe” is a French language book available for children of all ages. Discover Piou-Piou’s adventures through a story full of encounters and discoveries. Moreover, find the recipe for the lemon tart at the end of the tale. Don’t hesitate to send us your best successes with our recipe.

One of the advantages of reading “Piou-Piou and the Lemon Tart Recipe” in French is that it can help children learn or improve their French language skills. Reading in a foreign language is an excellent way to expand vocabulary, improve grammar, and enhance comprehension.

Each step of the lemon tart recipe is explained in French. Used as a recipe book, the book will give you and your child the opportunity to share a pleasant moment in the kitchen while also practicing French language skills. The recipe is easy to make and provides an excellent opportunity for children to learn French cooking terms.

By using the best products, including organic lemons, the recipe is very easy to make. The shortcrust pastry is also to be made. You can also buy a ready-made pastry, but you will see that this step is often the one that children prefer. Following the recipe in French will also introduce children to French culinary traditions and culture.

Piou Piou’s drawing book, associated with the book and the recipe, gives children the desire to read, draw, and learn to cook in French. Piou Piou’s coloring pages can be found in the drawing book and provide a fun way for children to practice French vocabulary.

You can find our French language storybooks in your favorite shops, bookstores, and cultural centers, as well as online on this website or through Amazon distribution. Youth illustration sections offer our stories, recipes, and drawings, making them a great way to learn French for kids.

Additional information

Weight 200 g

Recette de la tarte au citron

Here’s a recipe for a delicious lemon tart:


  • 1 1/4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, chilled and cut into small pieces
  • 1/4 teaspoon salt
  • 1/4 cup cold water
  • 4 large eggs
  • 1 cup granulated sugar
  • 1/2 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1/4 cup all-purpose flour
  • Powdered sugar, for dusting


  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine the flour, sugar, butter, and salt. Using a pastry cutter or your fingers, cut in the butter until the mixture resembles coarse crumbs.
  3. Add the cold water and mix until the dough comes together. Flatten the dough into a disk, wrap it in plastic wrap, and refrigerate for 30 minutes.
  4. Roll out the dough on a floured surface and transfer it to a 9-inch tart pan. Press the dough into the pan and trim the excess.
  5. In a mixing bowl, whisk together the eggs, sugar, lemon juice, lemon zest, and flour until smooth.
  6. Pour the mixture into the tart crust and bake for 30 to 35 minutes or until the filling is set.
  7. Remove the tart from the oven and let it cool to room temperature. Dust with powdered sugar before serving.

Enjoy your delicious lemon tart!